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Pachalafaka

Portuguese guy moves to Istanbul, learns turkish and lives the new culture.
Um português em Istanbul
Bir portekiz İstanbul'da

Name:
Location: Türkiye

2004-08-25

Istanbul nightlife

Last saturday night U. invited me to meet him in Taksim for some drinks. So I had my first night out in Istanbul. Taksim was filled with people, it seemed every place was packed with people, but U. knows his way around here and he was in a nice quiet place with a group of friends. It was a bar on the 4th or 5th floor of some building with a great view over the Bosphurus!
In these packed areas you can find all sort of places in the various floors of the buildings. They were initially habitational residences, but now they're bars, restaurants, cyber cafes, hairdresses, anything!
After a while we went to place where we could actually drink alcohol (not all places sell alcohol since they need to pay for an expensive license for that). The new place had a nice esplanade that wasn't too full. We were 6 people, so they asked for 2 nargile's. Nargile is a water pipe, they chose apple flavour (you actually choose the flavour you want to smoke) and started smoking from the tube :P. So, following the rule When in Turkey be turkish I tried it. I tried getting enough smoke coming out of my mouth so it would show in the picture, and with this I was quickly coughing the apple smoke :P Once more I confirm that my lungs like fresh air! This place also served food, I tried the Portuguese fried chicken, which was in the menu! And it was actually cooked in a common portuguese way called panado.
The night ended with a walk around this crowded neighbourhood where we ate mexilhoes:pt. Salesmen carry this stuff in buckets around the streets! You pick the mexilhao:pt, open it, put some lemon on top and eat it. It's gooooood!

5 Comments:

Anonymous Anonymous said...

I cannot believe ! more than 1 year in south of italy...and you need turkish people to "learn" you eating "cozze al limone" (mexilhão cru com limão)!
Essa foi boa !

baci tizzy

01 September, 2004 16:43  
Blogger Aziz said...

Ciao zia!
Hmm, when in Italy I spent my time eating pasta in the "mensa", never seen any "Cozze al limone"...
But ah, I forgot to mention that in here they pre-prepare the mexilhao:pt by adding rice and some sauce in it.
Nham nham!

02 September, 2004 18:17  
Anonymous Anonymous said...

A temperatura em Lisboa desceu bastante, 26 graus, chuvisca e está fresco agora que acabaram as ferias e temos de trabalhar. Melhor assim!

It´s much cooler now in Portugal, that's good because summer holydays are gone and we have to work. But you are still on a holyday so you can have hot weather :-)

PS. Mexilhoes em ingles diz-se mussels, acho eu.
Adeus, bye, (... in turkish?). Nnn

02 September, 2004 21:31  
Anonymous Anonymous said...

Tizzi, try to write in italian so we can learn some italian through this international blog of our Portuguese friend ... Nnn

02 September, 2004 21:41  
Blogger Aziz said...

Bye in turkish -> Hoşça kal!

04 September, 2004 13:24  

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